Certification and Licensing
The American Culinary Federation offers the certified secondary culinary educator and certified culinary educator designations. In addition to educational and experience requirements, candidates must also pass written and practical tests for each certification. The federation also offers a variety of certification categories for chefs. Certification for cooks and chefs is also provided by the International Association of Culinary Professionals, Research Chefs Association, and the United States Personal Chef Association. Certification is recommended as a way to enhance your professional standing and advance your career.
Earnings - Outlook - Resources & Associations and more
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- Adaptive Physical Education Specialists
- Adult and Vocational Education Teachers
- Art Teachers
- Athletic Directors
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Biophysicists
- Book Editors
- Career and Employment Counselors and Technicians
- Caterers
- College Administrators
- College Professors
- Computer Trainers
- Cooks and Chefs
- Dance School Owners and Managers
- Dietetic Technicians
- Dietitians and Nutritionists
- Distance Learning Coordinators
- Education Directors and Museum Teachers
- Elementary School Teachers
- English as a Second Language (ESL) Teachers
- Environmental Education Program Directors
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Guidance Counselors
- Hosts/Hostesses
- Hotel Restaurant Managers
- Instructional Coordinators
- Instructional Designers
- Journalism Teachers
- Library and Information Science Instructors
- Mathematics Teachers
- Music Teachers
- Nursing Instructors
- Personal Chefs
- Physical Education Teachers
- Preschool Teachers
- Restaurant and Food Service Managers
- School Administrators
- School Nurses
- Secondary School Teachers
- Special Education Teachers
- Speech-Language Pathologists and Audiologists
- Speech-Language Pathology Assistants
- Teacher Aides
- Tutors and Trainers
