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Hotel Restaurant Managers


Hotel restaurant managers oversee the operation of hotel restaurants. They recruit and train staff, keep inventory of food supplies, handle customer complaints, and prepare the menu. They may also supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. There are approximately 201,370 restaurant managers employed in the United States, many of whom work in hotel restaurants. Restaurant managers may also be known as food and beverage managers. 

Salary Range

$25,000 to $100,000

Minimum Education Level

Some Postsecondary Training




About as Fast as the Average
Personality Traits




Career Ladder
Restaurant Director or Food Services Manager

Hotel Restaurant Manager

Assistant Hotel Restaurant Manager